DEFINITIONS
1. a small box with a perforated lid used for sprinkling powdered pepper ...1679 2. a West Indian dish of meat (or fish, game, etc.) and vegetables stewed down with cassareep (the juice of bitter cassava root, boiled down to a syrup and used as a flavouring for food) and red pepper, or other hot spices ...a1704 3. a quick-tempered or hot-tempered person ...1894 4. in Pennsylvania, a stew of tripe and doughballs seasoned with pepper ...B1900 5. (usaually as 'pepper pot') a revolver ...Bk1942 Amer. sl. CLICK HERE FOR KEY TO SOURCES EXAMPLE From: Transatlantic Sketches Comprising Visits to the Most Interesting Scenes in North and South America, and the West Indies By. Capt. J.E Alexander, Vol. I, 1833 Chapter III, Residences of the Woodcutters
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